Perfectly Engineered Coffee

See you at London Coffee Festival

London Coffee Festival is a celebration of coffee and Coffee Island is thrilled and proud to be part of this event. We are extremely happy to be coffee guests of Nuova Simonelli during the event, on April 8 and 9. Visit London Coffee Festival and enjoy with us a fantastic coffee experience.

On 8th of April, our guests will get the chance to try out our Coffee Island espresso specialty blend. That is a special blend with thick cream, intense flavour and a long, pleasant aftertaste. Our well-trained baristi, Kamil and Nicola, will make sure you enjoy coffee just the way you like it.

During April 9 of the Festival, our baristi, Joao and Sam, will introduce our upcoming MICROFARM PROJECT® and will give a taste to anyone who wants to try it out. El Salvador Pacamara Natural is a hybrid Arabica coffee that will satisfy all taste preferences. It is a cross of the Maragogype and Pacas varietals which took almost thirty years of careful scientific research before it was made available to producers, at the end of the 1980s. The name “Pacamara” is actually a combination of the names of both varietals.

Apricot, caramel and flower aromas, fruity with hints of toffee to pleasure the most demanding tastes.

We try to make every coffee experience unique. This is why, we want to make sure that with each taste of El Salvador Pacamara Natural feels like tasting El Salvador itself. Flavours and aromas fill your mouth and mind and create a whole new perception of your surroundings. We want to offer you a one of a kind experience and as long as the earth turns, we will continue to roam the globe, to deliver you the best coffees in the world.

Enjoy a fantastic coffee experience at the London Coffee Festival! Visit Nuova Simonelli stand (plan south stand #G25) on Saturday 8th and Sunday 9th of April, from 2 to 6pm, and we will ensure a unique espresso cupping for all our guests.



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Our philosophy

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We believe and invest, in the science of coffee!

At Coffee Island everything is done scientifically, with great attention to detail… from picking the beans from the best farms, to continuous supervision and staff training.