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Direct Trade

Return to the roots…

* The following text was written by our partner and photographer Panos Georgiou, who traveled with us to Brazil, in order to discover photographically all those Unique People who take care of our coffee.

Let me explain a bit of this title.. I was born in a small mountainous village in Greece some years ago. Back then, the people of the province worked the land with their bare hands. For those, the coffee break was necessary not only to rest and gather strength, but also to enjoy what they had accomplished with their own hands. Somewhere in these moments of relaxation and enjoyment, began my relationship with coffee. (more…)

Perfectly Engineered Coffee

The Cappuccino Cookbook from Coffee Island

Every cup of coffee is a unique experience. And like the best things in life, it’s one that’s meant to be savoured. Black, white, with or without sugar – the perfect brew is entirely up to you. But for a sure bet, the combination of coffee and milk never disappoints.

You may already be familiar with the intensely flavourful treat known as cappuccino. It may be the world’s most popular coffee beverage, delighting caffeine lovers with different variations and preparations. Yet, the foundation remains the same everywhere.
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Our philosophy

lowe lowe

We believe and invest, in the science of coffee!

At Coffee Island everything is done scientifically, with great attention to detail… from picking the beans from the best farms, to continuous supervision and staff training.

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